Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

From exaggerated tales about "worm" rituals to misconceptions on additives and pricing, mezcal is a liquor rife with myths ...

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method of making tequila involves harvesting the agave, cooking the piñas ...

The folks at Lo Siento Tequila believe that the folks at Fireball and other cinnamon whiskey brands shouldn't monopolize all the sweet spice. The post Lo Siento Tequila is launching a cinnamon-infused ...

According to a press release, Chicas Divertidas is described as a refined tequila, crafted from single-source, 100% Blue Weber agave, harvested at peak maturity from the red volcanic highlands of ...

It can also only be made from Blue Weber agave. Tequila is made from the Blue Weber agave plant. The agave is harvested and then cooked in either a stone oven or an autoclave. It is then ground ...

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.