When I want a snack that hits that perfect balance between comfort food and a tiny bit of healthiness, I go straight for ...

Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to help it retain its color and texture. The process of blanching broccoli is ...

Start by sauteing onions and garlic before adding chopped broccoli florets. Pour in vegetable broth and let it simmer until ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

Armando Rafael for The New York Times Broccoli is a clever make-ahead ingredient because, even when coated in dressing, it maintains its hardy texture and crunch over time. Blanched and puréed ...

You’ll love this broccoli recipe even if you don’t like its taste. Start by steaming or blanching the broccoli florets until they are tender but still bright green. This usually takes about 3-5 ...

Serve with a yogurt dip for a crispy, wholesome treat. Walnut and avocado salad: Combine chopped avocado, blanched broccoli, boiled corn, and crushed walnuts in a bowl. Toss with olive oil ...

Related to broccoli, nanohana has a slight bitterness that is typical of spring vegetables, but that flavor turns into sweetness when blanched. It is wonderful when eaten simply with a little soy ...