Black pepper, a cuisine staple worldwide, has a pretty lengthy resume. It comes from the peppercorn fruit of the black pepper plant (Piper nigrum), which is native to India's Malabar Coast.

Try grinding fresh black pepper over a bowl of strawberries and see how it enhances the flavour of the fruit, releasing a very subtle pepper flavour. Lightly crushed or cracked peppercorns can be ...

This powder contains vitamin D, creatine monohydrate, β-hydroxy-β-methylbutyrate (HMB), and Bioperine, a black pepper fruit extract. It provides a person with 65% of their recommended daily ...