When we talk about royal foods of India, mentioning Biryani is inevitable. What makes this delicacy a sheer treat, is the method of cooking and use of biryani masala, which is a unique combination of ...

How to make Chettinad masala: In a grinder, add 1 cinnamon stick, 2 green cardamom pods, 1 tsp fennel seeds, 1 tsp black peppercorns, 1 star anise, 4 cloves, 1 tsp mace and nutmeg powder, 1 black ...

If you are an amateur chef, a beginner biryani enthusiast or just don’t have as much experience in the kitchen as others, making biryani can be a daunting task for you. Can we let you in on a secret?

For biryani lovers, it is never a bad idea to try a different variant of biryani every few days. If you prefer cooking biryani at home, you can always experiment with the flavours by using different ...

Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ...

Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians ...