Best served warm, this easy side dish will be delicious alongside roasted chicken or fish. "Cooking smart for a healthy heart is what it’s all about. Your family will love this low-fat, full of ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Many roast vegetable recipes use root veg, such as beets ... To ensure even flow of hot air, it's best to cook the veg in batches and toss them midway through roasting. Before you know it ...

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

Peel the red onion and cut into wedges and also place in bowl. Add the oil to the bowl and toss the vegetables with the oil. Add the chopped fresh thyme and rosemary, Season with salt and pepper ...

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This recipe can easily be made to serve more people and would be perfect to take to a potluck or shared dinner. Dress it just before you serve it.