So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast veggies ...

There’s something about the caramelized edges of roasted vegetables, especially broccoli and onions, that brings me a bit of joy. Maybe it’s the natural sweetness that comes out during the high heat ...

Celebrate the beauty of seasonal produce with this comforting and elegant dish: Oven Roasted Root Vegetables with Herb Butter. Perfect for cozy weeknights or festive gatherings, this recipe transforms ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

As we here at Lincoln Land Community College are off for spring break next week, I am joining the winter snowbirds and flying somewhere warmer. While nice weather will be a wonderful change of pace ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Learn how to make Spanish roasted vegetables (Verduras al Horno) that are perfectly caramelized, flavorful, and easy to ...

Heat oven to 425 degrees. In two shallow roasting pans, arrange vegetables in a single layer. Combine oil, rosemary, salt and pepper. Drizzle over vegetables; turn to coat. Place pans on two racks in ...