Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

Caponata is a vibrant and flavorful Italian appetizer made easy in this simplified recipe. With tender eggplant ... the List Shake Shack founder: The best employees share 6 'emotional skills ...

About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...

Eggplant, like its fellow nightshades tomatoes ... creamy-textured rosa bianco, for her tangy caponata. Look for them at Yuno’s stand Mondays and Fridays at Union Square.

At its best, eggplant bears a mildly sweet flavor ... This would also be excellent for dressing an eggplant caponata recipe. Even a classic baba ganoush recipe could benefit from mixing in a ...

This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...