When it comes to beef kabobs, the marinade can make all the difference in flavor and tenderness. You’ve got a world of options, from classic blends that highlight the beef’s natural richness to zesty, ...

There are many ingredients that will give your marinade a flavor boost, but red wine has to be one of the best for beef. But with so many options to choose from it can be difficult to know which red ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami-rich marinade, filled with soy, garlic, vinegar, herbs and spices, makes ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

How’s your homemade taco game? You’re gonna get hungry filling out our March Madness Taco Bracket, in search of the Denver area’s best tacos. But you can also whip up your own. Here are two recipes ...

Any griller can slap some marinade on a bit of beef, but a true pro uses a dedicated meat injector. As its moniker implies, this giant syringe injects your favorite marinades deep into each piece of ...

Here’s a video of Chef Odel Arencibia from The Capital Grille Miami broiling up some herb-marinated beef tenderloin served on a crostini base with tomatoes, peppers, and onions. I tend to believe all ...