All these recipes are not only delicious but also very easy to make. Besan, also known as gram flour, is one of the most versatile ingredients used in Indian households to prepare various recipes. In ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy. The secret to soft, melt-in-the-mouth gatte lies in a few ...

Chewy chickpea flour dumplings are submerged in a lush tomato-and-yoghurt gravy in this signature Rajasthani dish Ingredients 2 cups chickpea flour (besan) ½ tsp each, salt and pepper ¼ tsp each ...

This Rajasthani recipe uses gram flour dumplings fried, bathed in a spicy yoghurt gravy Ingredients The Gatte (Dumplings) 15gm or 4 tsp ginger 5gm or 1 tbsp mint 60gm or ¼ cup yoghurt 350gm or 2 ½ ...

Besan is a wonder food for weight loss. Besan or gram flour has always been the favorite of our moms and grandmoms. Be it a simple dahi kadhi or a chilla, besan has a separate dignity in Indian homes ...

A popular dish from Rajasthan, gatte are roundels made from besan or gram flour. Maharaj Ganga Singh's recipe utilises spices, onions, garlic, green chillies and green coriander to create the ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy. In absence of tomatoes, you can achieve similar tanginess ...