Luchi is a popular deep-fried Bengali flatbread. It is super soft and fluffy and commonly enjoyed for breakfast. Here are some side dishes that pair perfectly well with it. In order to enjoy our food ...

Pair luchi and cholar dal with sandesh to complete the meal. Slightly flaky from outside and soft from inside, hot and fluffy luchi defines the food culture of Bengal. It is one such Bengali dish ...

A festive treat, luchi is a popular deep-fried bread made with just three ingredients Luchi is a deep-fried bread, made of all-purpose flour (maida), popular in West Bengal. Here is a step-by-step ...

This is a traditional Indian bread made with flour and ghee that is deep-fried. As soon as it hits the oil, it should puff up. In a large bowl, mix the flour, ghee and salt by hand for 1 minute or so ...

What happens when a hearty and protein-rich kumror torkari meets the fluffy luchi? You get the perfect weekend meal! This slightly tangy, veggie mishmash can be a great accompaniment to your luchi.

Kolkata offers countless spots where this iconic combo can be relished Shutterstock Aaheli at Peerless Inn offers an upscale, traditional Bengali dining experience with a perfectly balanced Kosha ...