Sweet peaches, earthy beets, and creamy feta come together in a vibrant, colorful salad that’s fresh, light, and full of flavor. A perfect dish for any day. #FreshSalad #HealthyEating #CleanEating ...

This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

Make the most of your midday meal with one of these fresh and flavorful spring salads you can make in just 20 minutes or less ...

Submitted by Gina Privracky, Eltingville 4 medium beets, trimmed and unpeeled ¼ cup toasted pecans ½ cup crumbled feta cheese 3 tablespoons olive oil 1 tablespoon apple cider vinegar ½ teaspoon Dijon ...

Editor’s Note: This recipe is featured in the CNN story “How to take the bland out of a low-sodium diet.” Steven Satterfield is the James Beard award-winning chef of Miller Union in Atlanta. This ...

Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing. It takes about 10–15 minutes to assemble once the beets are cooked, ...