I prefer to use glass jars when I make a batch of pickled ... to three months after proper pickling. Most batches of pickled red beet eggs don’t last that long in our house, so we’ve never ...

My favorite dishes include my mother-in-law’s famous Burger Bundles and Crunchy Munchy Chicken—a recipe my husband’s Grandma ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

We'll eat them on sandwiches, with eggs, in a Bloody Mary ... and sweet pickled beets. We love the homemade feel of each heavy mason jar of preserved vegetables, plus the fact that she almost ...

Meanwhile, peel the eggs and place them in two quart canning jars, or one half-gallon canning jar. Pour the pickling liquid over the eggs, seal the jar and allow to sit at room temperature for 2-3 ...