Traditionally pastures have been stocked based on the number of cattle per acre per season. This approach has presented problems in the past because of variation in the cattle’s ages and weights.

Bison produce very lean meat, but they are wild animals that can be difficult to raise on a farm. Cattle are very docile, but their meat can be high in fat and not very healthy. That's why proponents ...

KALKASKA COUNTY, Mich., (WPBN/WGTU) -- Beefalo are a cross between cattle and bison. Herds were originally developed in the 1800s. Meteorologist Heather Bricca takes us to one of the only beefalo ...

A crossbreeding experiment that became a “breed” is the bison-cattle composite called the Beefalo. A purebred, registered Beefalo is 37.5 percent bison, recognized since the 1980s by the USDA as a ...

Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed... Bison produce very lean meat, but they are wild animals ...