Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find ... too much at once – it’s best to stir-fry enough for a maximum of two people at ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...