Add the ramen noodles and shitake mushrooms and simmer ... To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious ... dish if desired for crunch texture instead of a noodle texture. Over the stove top or inside the microwave, cook the ramen noodles ...

Combine tender slices of beef with broccoli noodles and a savory ... Sprinkle the crispy noodles on top of your favorite salad for added crunch and texture. Cook the ramen noodles and rinse ...

Gon chow ngau ho – dry-fried beef rice noodles ... tie the top of the bag so water can’t leak in, and submerge it in hot water until the noodles are soft, then separate them; otherwise ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... add some kimchi slaw to the bottom bun and top with a beef patty, some gochujang sauce and sliced ...

Reduce the heat and simmer for at least 6 hours for chicken and 12 for beef or ... rises to the top. Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according ...