Just ensure the cut has enough marbling and connective tissue to become tender when slow-cooked. How long does it take to ...

making it easier to slice once finished. But whole briskets or point cuts can be used as well if you prefer your corned beef shredded — and if you have the space to accommodate all that meat.

Shredded Cabbage, Sour cream, Cilantro Add meat and drizzle with some of the broth in the crockpot. Top with slices of ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

This versatile beef chili is great ladled into bowls ... Present alongside tortilla chips, cornbread, and bowls of toppings like shredded cheddar, slices of fresh jalapeño and radishes, chopped ...

2. Add the beef to the eggs and mix thoroughly. Now dredge each beef slice in the corn flour and bang off any excess. 3. Fill a deep fat fryer, wok or large pan, one third full with oil and heat ...

We love the crunch shredded fresh lettuce offers. This green bean and ground beef stir-fry is seasoned ... meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this ...

If you are using cubes of stewing steak, rather than slices of shin, you’d probably do better to use a deeper dish. Dress the top of the beef with the hot and sour shredded salad. I advise you ...

All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...