Just ensure the cut has enough marbling and connective tissue to become tender when slow-cooked. How long does it take to ...

Indeed, most recipes for shredded beef call for chuck roast, favoring the cut's fat and collagen content, delicious flavor ...

making it easier to slice once finished. But whole briskets or point cuts can be used as well if you prefer your corned beef shredded — and if you have the space to accommodate all that meat.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

2. Add the beef to the eggs and mix thoroughly. Now dredge each beef slice in the corn flour and bang off any excess. 3. Fill a deep fat fryer, wok or large pan, one third full with oil and heat ...

If you are using cubes of stewing steak, rather than slices of shin, you’d probably do better to use a deeper dish. Dress the top of the beef with the hot and sour shredded salad. I advise you ...

All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...