a thin cut that comes off the sirloin roast. If you can't find that, look to flank steak. Thinly sliced beef tenderloin also ...

If you love red meat, especially sirloin, this recipe will whet your appetite immediately! Beef sirloin with vegetables and chimichurri sauce is a main course for bold palates, perfect to share with ...

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

Don't have an air fryer? Baking on turbo mode in a regular oven at 180 degrees Celsius, until the baguette slices are golden, followed by a quick roast of the sirloin, will yield a similar result.

Cut the sirloin steak across into thin slices. Put the slices in a bowl ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.