While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

This ground beef stir fry recipe is the perfect weeknight meal ... It is also tasty as a topping for noodles, my son loves to ...

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

Recipes published by Food & Wine ... and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.