I ate the best meat I've ever eaten through a straw. When the Singaporean food stall proprietor who'd just served me a plate of bones first offered the straw, I refused. I didn't want to take any ...

Sup tulang, as this dish is called in Singapore, is Malay for "bone soup." The fattiness of the marrow rounds out the chili, tomato, fennel, cumin and ginger. I ate the best meat I've ever eaten ...