Food Stylist: Monica Pierini. Gok Jai (Vegetable Crystal Dumplings) Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Beef Dumplings With Zucchini, Tofu and Chives Linda Xiao for ...

There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

According to history.com, Chinese stuffed dumplings were apparently invented during the Han Dynasty by a man named Zhang Zhongjian Ingredients 500gm flour 200gm water 500gm minced beef 100gm ...

Frying beef dumpling from Sun Asian Supermarket. The Korean fried beef dumpling, or yaki mandu, has a crispy, crunchy exterior that gives way to a sweet and savory beef filling. Made in-house at ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.