Hunter Shoults, Vice President and Plant Manager of Bear Creek Smokehouse, shared his best tips for choosing the right cuts ...

The recipe doesn't use stock ... break down some of the gristle so the beef becomes fall-apart fork-tender. You'll see cuts like short rib, oxtail, and brisket treated this way, since they ...

beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Jennifer Leheska from Beef Loving Texans joins us in the kitchen to share another spectacular recipe. Today she made Beef Sausage Pinwheels for us. Here is the recipe ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...