SAN DIEGO — These are some recipes I had growing up as a kid and learned from chefs in Park City, Utah. We would serve these during the holidays at home and to our guests. Start by cooking the bacon ...

Add Yahoo as a preferred source to see more of our stories on Google. Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its ...

These veggie bundles make a perfect package for a holiday meal. The Austermanns have served them for Christmas, New Year's Eve and Easter. In a large pot of salted boiling water, cook green beans ...

Here’s a little Easter treat that couldn’t be easier to make. These Jelly Bean Carrot Treat Bags are so cute, and we’re ...

1) In a small bowl, combine onion and lime juice; let stand 15 minutes. 2) In a food processor, puree beans and avocado. Add the tomato, cilantro, garlic, salt, pepper sauce, cumin and the onion ...

To prepare the green bean salad with carrots, corn, and tuna, first place a pot full of water on the stove and bring it to a boil. Wash and dry the green beans, then trim them (1) and boil them in ...

Savor the flavors of succulent honey ginger chicken and crisp carrots in this quick stir-fry, enhanced with optional ...

Treat yourself and family with this colorful fall dinner. Salmon fillets are baked and topped with a black-olive-and-shallot sauce. It’s served with black beans and orange carrots. The tastes and ...