These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned ...

What is Basque cheesecake? Burnt, cracked and uneven are not typically words you’d want to use to describe a traditional ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

Discover how to make a rich, creamy Loaf Pan Basque Cheesecake with a beautifully caramelised top and a luscious, ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...