Everyone has their favorite pizza toppings, but not all toppings (or topping combos) are created equal. These ae the mistakes you're making with your toppings.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your ... brown and the cheese has melted. Scatter basil over the top and arrange the remaining figs ...