If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Rarely would anyone expect to find this ingredient on a pizza, nor for it to elevate the flavor, but anything's possible with ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Everyone has their favorite pizza toppings, but not all toppings (or topping combos) are created equal. These ae the mistakes you're making with your toppings.

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays.