Deglaze the pan with the Marsala wine, then add the dried porcini mushrooms (if using). Bring the sauce to a boil, then reduce the heat to a simmer. Cook the sauce until wine is reduced by half ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...