While there are hundreds of steak marinade recipes online -- some with a dozen ingredients and some being as simple as soy sauce -- you only need three to pack your protein with extra flavor: soy ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

Cook's notes: Although the marinade produces a wonderfully fragrant and flavorful steak, it doesn't render a tough cut fork-tender. If you want a buttery steak, substitute a well-marbled sirloin, ...

Steaks are usually associated with rich, meaty flavors, but few things upgrade a slice of beef like the bright flavors of a Greek marinade. Greece and steak don't immediately pair in a lot of cooks' ...

Steak Kabobs are one of those easy summer dinner-time recipes! Even those busy weeknights in the summer can become the perfect time to cook outdoors and eat dinner outside. Plus, if you have kids, ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use this method instead.