While there are hundreds of steak marinade recipes online -- some with a dozen ingredients and some being as simple as soy sauce -- you only need three to pack your protein with extra flavor: soy ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

We may receive a commission on purchases made from links. A properly cooked steak is a thing to behold, but there is so much more work that goes into making steak great than just a few minutes of ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

Cook's notes: Although the marinade produces a wonderfully fragrant and flavorful steak, it doesn't render a tough cut fork-tender. If you want a buttery steak, substitute a well-marbled sirloin, ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...