Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Is there anything you can't do with baking soda? Between brewing coffee with baking soda, using it to make peeling hard-boiled eggs easier, and mixing baking soda and water together to clean your oven ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

4 to 6 portions of protein, such as chicken breasts, steaks, pork loin chops, salmon, or large shrimp; or large portobello mushrooms as a vegetarian option 1. In a small bowl, whisk together all ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

Grilling season can be a challenge for the home chef who wants to please hungry diners yet surprise them occasionally with variations on a familiar theme. Another challenge is to keep the experiment ...

I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...

If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you've likely wondered how to marinate it to perfection. Since they're both among the ...