Baked BBQ Chicken That’s Smoky, Juicy, and Full of Flavor There’s just something about BBQ chicken that feels like home. Whether it’s the sweet and smoky sauce, the sticky glaze, or the way the ...

This oven-baked BBQ chicken is roasted to perfection ... If you prefer, you can also use just thighs, drumsticks, or boneless ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks ... cooked in the oven for perfect ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...