created as a way to showcase the city's thriving banana trade. The restaurant's owner, Owen Brennan, named the dish after his friend Richard Foster, the chairman of the New Orleans Crime Commission.

But their iconic bananas foster flambéed tableside is the dish not to miss. There’s just something about Brennan’s that never ...

Saturday mornings are the best time for food lovers to visit Lafayette. That’s when dozens of local producers get together at the Lafayette Farmers & Artisans Market to sell their goods, whether ...