It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

Honey might not be the first ingredient that comes to mind when you're about to begin baking, but it's a natural sweetener that can bring a rich, floral complexity to baked goods. As a natural ...

Bake for 20-25 minutes, then leave to cool on a wire rack while you cook the rest. Baking with honey and spices goes back centuries in Scandinavia. These are full of flavor and become even better ...

Some people add honey to their coffee and tea or use it as a sweetener when baking. But is honey safe for people with diabetes? The short answer is yes, but only under certain conditions.

Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...

Use honey as a sweetener to replace sugar in desserts, drinks and baking: it has a particular affinity with milk products such as yoghurt and cheese. You can also use honey as a flavouring in ice ...

Grease a 20cm/8in round cake tin with butter and line with baking paper. Put the butter, sugar and honey in a large saucepan and heat until melted together. Stir to make sure the sugar is melted.