Austin Scoles is one of 200 Certified Master Bakers in the U.S. and the youngest with the designation at 28 years old.

Award-winning pastry chef Lisa Donovan traces the arc of her career through her kitchen notebooks, where she took notes about ...

The James Beard Foundation Awards are one of the highest honors a chef or restaurant can receive. These 2 Arizonans are ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

It is fun and delicious to indulge a little at the Morningside bakery owned by veteran bakery chef Jolie Schmitt.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Domino® Sugar, the brand trusted by experts, launches Domino® Baker's Sugar™, the preferred choice of professional pastry ...

Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen ...