Briam is a hearty dish of roasted vegetables such as zucchini, potatoes, tomatoes extinguished with olive oil. The medley is ...

If you adore roasted vegetables, then you’ll fall in love with this Marry Me roasted vegetable medley recipe! Every bite ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.

How to Make Patti LaBelle’s Roasted Vegetable Medley. Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl.

Ingredients 6 slices applewood smoked thick-cut bacon, sliced into ¼-inch lardons; 2 carrots, peeled and cut into ½-inch dice; 1 red onion, divided ...

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making ...

Thanksgiving is only 3 weeks away and this morning Cookbook Author Courtney Hill joins us with one dish not to forget, a roasted Vegetable Medley! Visit her CookHomemade.net for more.

I took advantage of spring vegetables and made a baked vegetable medley with asparagus, zucchini, yellow squash and cherry tomatoes, tossed with a bit of olive oil and salt (yup, and lemon pepper).

Meanwhile, make the Creole vegetables Spread 1/4 cup of the oil on a large rimmed baking sheet. Add the sweet potatoes, 3 of the garlic cloves, and the shallots, thyme, and nutmeg and toss well.