Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with ...

As a home baker, I love baking with vegetables because they offer so many different flavor nuances and novel textures. That ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as incredible ... or Swiss chard and hearty root vegetables like beets ...

Whisk in 2 teaspoons of the roasted-garlic purée ... In a large mixing bowl, combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 degrees ...