There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Bacon has long been a breakfast favorite and a staple in sandwiches, burgers, and salads. However, research has increasingly highlighted the potential health risks of certain types of bacon, ...

New research raises questions about common food additives, but regulators and industry practices continue to shape how risks ...

NEW ORLEANS — A preservative used to cure bacon is being tested as poison for the nation’s estimated 5 million feral hogs.