Americans love cooking outside, and in less than one week it will officially be summer, prime grilling and smoking season in most parts of the country. If you are lucky enough to live where the ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

“I haven’t actually told anyone about this,” Aaron Franklin said on the KCRW Good Food podcast, “but I really want to start making little backyard pits.” He was speaking to Evan Kleiman and the late ...

While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...

Spread the loveWhen it comes to outdoor cooking, few experiences rival the authentic flavor of charcoal grilling and smoking. However, traditional charcoal cooking has always demanded constant ...