The clams that can live for more than 100 years are typically harvested in B.C. by divers. The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as ...

Warren VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia's geoduck clams, that's a high hurdle, said BC ...

VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia's geoduck clams, that's a high hurdle, said BC Seafood Alliance ...