Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

Place the steak in a nonreactive bowl or a large heavy-duty Ziploc bag. Pour the marinade over the top and toss the steak to ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

Cooking instructor and cookbook author Pamela Salzman shares fresh and flavorful recipes from her new book, Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

The cover of the Explore: Wine & Dine section on Wednesday, June 8, will feature how to grill fish to perfection. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...

You'll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not ...