Turn, Baste, And Cook Reduce the grill heat to medium high (about 350°F) and cook on the grill for about 30 minutes with the lid down, but turning frequently. Remove from grill when internal ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs ...

soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

These flavour full and glorious grilled chicken legs served with zesty coriander yogurt is the perfect starter dish for a party! Once done, pre-heat the grill. Arrange the chicken pieces on a foil ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...