As developer Kate Shungu says of her baked barbecue pork chop recipe ... Although Shungu likes to use bone-in pork chops, she ...

Wow, these boneless ... Tijerina Grilled Citrus And Garlic Pork Chops has been awarded a Blue Ribbon from The Just A Pinch ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.