Discover how to make the Alaskan Avocado Roll, a refreshing sushi favorite that blends creamy avocado with the bold taste of ...

Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover ...

Slice the avocado into thin strips ... Continue to roll and press to create a tight roll of sushi. Keep the roll wrapped up until you are ready to serve (to help keep its shape).

Savor sushi in two delightful forms – nigiri ... then add a couple of slices of avocado. Using the mat, roll away from you, catching the filling into the roll. Repeat with the remaining ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...