Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

All versions of pho, from the northern Hanoi version to the southern Saigon variety, have one thing in common, however: They take a long time to perfect. Authentic pho has to simmer for around six ...

Others emphasize openness and creativity with traditional food, stating that "there are no strict rules defining what pho must be", and that the name should only be changed "if the pho noodles are ...

Tom Nguyen, a 22-year-old entrepreneur, opened Pho 68 in Ogden, North Carolina, to offer authentic Vietnamese cuisine. The restaurant's signature dish, pho, features a traditional bone broth ...

But I owe myself an apology as well. Think about it — I have been depriving myself of Mama Hue’s deliciously authentic pho and noodle dishes for almost four years now! But rest assured ...