This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

Italian-Australian professional Dario Nencioni ... Save one cup of pasta cooking water. 5. Combine pasta and sauce: Add the cooked guanciale back to the sauce and then drain the pasta and add ...

Last year, The New York Times called jarred pasta sauce a “pantry workhorse ... Find her recipes in The Weekend Australian Magazine, where she joins chef Lennox Hastie on the culinary ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.

Get ready for a burst of fresh, ripe tomatoes and succulent prawns in this easy, flavourful pasta dish. Grated tomatoes ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.