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The Manual on MSNExplore the fruity flavors of cognac with the Tercet Tropical cocktailThe result is a fruity, tropical drink with complexity and an attractive dehydrated pineapple slice garnish. Ingredients: 1.5 ...
It is composed of a crunchy coconut top layer, apricot-pineapple confit filling, and white chocolate Ingredients Coconut dacquoise 900 gms egg white 225 gms sugar 320 gms icing sugar 240 gms ...
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