By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. This...

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

Preheat oven to 425 degrees ... Allow the pie to cool at least two hours before slicing to help the filling set. Apple pie is more than just a tasty treat—it’s a cultural icon that brings ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Apple-pie filling: In a large mixing bowl ... Assembly: Preheat the oven to 350. On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer to a 9-inch pie dish, pressing ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

Pork and apple is a classic flavour-combination ... then brush with more beaten egg to glaze. Bake the pie in the centre of the oven for 50–60 minutes, or until the pastry is golden-brown.