By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

Preheat oven to 425 degrees ... Allow the pie to cool at least two hours before slicing to help the filling set. Apple pie is more than just a tasty treat—it’s a cultural icon that brings ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

Pie Town, New Mexico, has a population of 186. The town's name comes from a 1920s bakery that specialized in dried apple pies ...

Apple-pie filling: In a large mixing bowl ... Assembly: Preheat the oven to 350. On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer to a 9-inch pie dish, pressing ...

Pork and apple is a classic flavour-combination ... then brush with more beaten egg to glaze. Bake the pie in the centre of the oven for 50–60 minutes, or until the pastry is golden-brown.

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...