Have you ever thrown away apple or avocado slices because they started turning brown? Many people find fruit slices with brown spots to be less appetizing. The browning can change the taste and ...
Researchers have found that shining violet LED light on fresh-cut apples can stall the browning process. And their discovery not only boosts the visual appeal and shelf life of freshly-cut fruit ...
A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes.
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