Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

A bright cilantro-onion relish pops against the rich slow-cooked lamb and smoky morita chiles. Onions three ways garnishes this warm roast trout appetizer from New York City restaurant Gramercy ...

Did you know that appetizer preparation is labeled as ... I used quail eggs, cooked in tea to obtain a beautiful marbling ...

Perhaps the most popular of all the Roman appetizers was the egg. In fact, the ancient Latin saying ab ovo usque ad malum literally means "from the egg to the fruit," which translates loosely as ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Add the radicchio and onion, and toss together. Add the freshly ground black pepper and the boiled eggs. Toss together well once more and serve. (Published 2000) ...